Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Salmon With Lemon-Hazelnut Sauce Recipe
    Lost? Site Map

    Grilled Salmon With Lemon-Hazelnut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    Pellerin's Note:

    Huge hit at BBQ's or entertaining friends. Don't substitute or miss the inclusion of the Franjelico! Just as simple to make for 8-12, just double the recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To roast hazelnuts, spread shelled nuts in a shallow pan and roast in a 275 degree oven for 20 to 30 minutes, until skins crack. To remove skins, rub warm hazelnuts with a rough washcloth. Chop relatively finely - to the consistence of Grape Nuts. DO NOT put them into a food processor. Combine all of the marinade ingredients and place into Zip-Lock bag, sitting in a glass 9 x 13 pan.
    2. 2
      The night before the party, drop your salmon steaks into the marinade. Grill 6-8 minutes on med-high J*U*S*T until opaque (6-8 minutes, depending on thickness of fish. Baste with marinate during cooking and scoop some of the nuts & lemon peel on top to garnish.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Grilled Salmon With Lemon-Hazelnut Sauce

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.1
     
    Calories from Fat 399
    73%
    Total Fat 44.4 g
    68%
    Saturated Fat 4.6 g
    23%
    Cholesterol 59.0 mg
    19%
    Sodium 353.2 mg
    14%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.8 g
    7%
    Protein 24.0 g
    48%

    The following items or measurements are not included:

    Frangelico

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites