Grilled Salmon With Lemon and Ginger

Total Time
Prep 10 mins
Cook 10 mins

For a perfectly simple dinner, serve this salmon with grilled or broil asparagus and a mix of California brown and wild rices. Developed by California Grown. See more recipes at

Ingredients Nutrition


  1. In a small bowl or measuring cup whisk together lemon juice, soy sauce, oil, sugar and ginger.
  2. Set aside 1/3 of the mixture in a small bowl.
  3. Place salmon in a shallow dish and pour the rest of the marinade over the top.
  4. Let marinate at room temperature for 20 minutes, turning once or twice.
  5. Grill or broil salmon over medium heat, turning once with a wide spatula and brushing with excess marinade until salmon is cooked to your liking (about 10 minutes depending on thickness.)
  6. Sprinkle with pepper and serve with reserved marinade for drizzling.
Most Helpful

5 5

This was lovely! We planned on salmon for Thanksgiving, bot I'm a bit pedestrian when it comes to fish... We had ordinaey salmon from the market, but it was delicious. As it happens, we did have Meyer lemons courtesy of a friend. This is just wonderful. DD is a salmon fanatic and I was really glad to do something different for a change. Thanks for posting.

5 5

I made the salmon using regular lemon. The tastes were very refreshing and delicous! I had with Asian noodles and it was a terrific meal!