Grilled Salmon With Lemon and Ginger

READY IN: 20mins
Recipe by CaliforniaGrown

For a perfectly simple dinner, serve this salmon with grilled or broil asparagus and a mix of California brown and wild rices. Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.

Top Review by Countrywife

This was lovely! We planned on salmon for Thanksgiving, bot I'm a bit pedestrian when it comes to fish... We had ordinaey salmon from the market, but it was delicious. As it happens, we did have Meyer lemons courtesy of a friend. This is just wonderful. DD is a salmon fanatic and I was really glad to do something different for a change. Thanks for posting.

Ingredients Nutrition

Directions

  1. In a small bowl or measuring cup whisk together lemon juice, soy sauce, oil, sugar and ginger.
  2. Set aside 1/3 of the mixture in a small bowl.
  3. Place salmon in a shallow dish and pour the rest of the marinade over the top.
  4. Let marinate at room temperature for 20 minutes, turning once or twice.
  5. Grill or broil salmon over medium heat, turning once with a wide spatula and brushing with excess marinade until salmon is cooked to your liking (about 10 minutes depending on thickness.)
  6. Sprinkle with pepper and serve with reserved marinade for drizzling.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a