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    You are in: Home / Recipes / Grilled Salmon With Lavender Butter and Mangoes Recipe
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    Grilled Salmon With Lavender Butter and Mangoes

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Teddy's Mommy's Note:

    This is from a Guckenheimer cookbook I received as a gift. I am adding all the ones that sound good to Zaar so I can make them later.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salmon

    Lavender Butter (make before grilling salmon)

    • 1/3 cup minced shallot
    • 1/2 cup Chardonnay wine
    • 1/2 cup fresh lemon juice
    • 1/4 cup clam juice
    • 1 cup butter, cut into pieces
    • 1 tablespoon dried lavender
    • salt and pepper, to taste

    Directions:

    1. 1
      In saucepan, reduce shallots in chardonnay and 1/2 cup lemon juice.
    2. 2
      Add clam juice and 1/2 tablespoon dried lavender.
    3. 3
      Bring to a boil and reduce by 1/3.
    4. 4
      Remove from heat and whisk in butter, bit by bit.
    5. 5
      Strain mixture with fine grid strainer.
    6. 6
      Add the remaining dried lavender and keep the sauce warm.
    7. 7
      Salt and pepper to taste.
    8. 8
      Grill salmon giving it a diamond shape marking.
    9. 9
      Cut mango on each side of seed.
    10. 10
      Place half, skin side down and with a thin blade, separate skin from pulp.
    11. 11
      Cute each half mango lengthwise to create a fan effect.
    12. 12
      Ladle 1/2 ounce of lavender butter sauce on plate.
    13. 13
      Place salmon in middle of plate.
    14. 14
      Garnish with mango fan.
    15. 15
      Sprinkle circumference of dish with fresh lavender flowers.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Salmon With Lavender Butter and Mangoes

    Serving Size: 1 (558 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 664.0
     
    Calories from Fat 308
    46%
    Total Fat 34.2 g
    52%
    Saturated Fat 16.4 g
    82%
    Cholesterol 226.3 mg
    75%
    Sodium 407.5 mg
    16%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 16.0 g
    64%
    Protein 64.4 g
    128%

    The following items or measurements are not included:

    lavender flowers

    dried lavender

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