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    You are in: Home / Recipes / Grilled Salmon With Kiwi-Herb Marinade Recipe
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    Grilled Salmon With Kiwi-Herb Marinade

    Average Rating:

    1 Total Reviews

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    • on August 07, 2012

      Sorry, this didn't work for us. The liquid smoke covered all of the other flavors (and I even cut the amount in half). And after 2 hours, I found the citrus in the marinade had started to "cook" the fish. The marinade itself was interesting and I may try it again on chicken. And if I was to do the salmon again, I would eliminate the liquid smoke, since it overpowered, and just let the grill smoke do it's thing. Made for ZWT8.

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    Nutritional Facts for Grilled Salmon With Kiwi-Herb Marinade

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 721.0
     
    Calories from Fat 422
    58%
    Total Fat 46.9 g
    72%
    Saturated Fat 10.0 g
    50%
    Cholesterol 161.5 mg
    53%
    Sodium 335.2 mg
    13%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.5 g
    10%
    Protein 66.0 g
    132%

    The following items or measurements are not included:

    hickory liquid smoke

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