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    You are in: Home / Recipes / Grilled Salmon With Kiwi-Herb Marinade Recipe
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    Grilled Salmon With Kiwi-Herb Marinade

    Grilled Salmon With Kiwi-Herb Marinade. Photo by Mikekey

    1/1 Photo of Grilled Salmon With Kiwi-Herb Marinade

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Paris D's Note:

    Modified from yummly.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients (except salmon fillets and hickory smoke) in a shallow dish or gallon-size zip-lock bag. Mix the ingredients until well blended. Add the salmon fillets, and let salmon marinate 4-8 hours in the refrigerator.
    2. 2
      When ready to grill or broil, remove salmon from the marinade. It's OK to have some remnants of the marinade on the salmon, but discard the excess marinade.
    3. 3
      Season both sides of all fillets with hickory smoke.
    4. 4
      Place salmon fillets on hot grill, and grill the first side for about 5 minutes. Turn once and grill or broil other side until salmon is done (about another 5-7 minutes). Cooking times can vary depending on thickness of the fillets and the temperature of your grill.

    Ratings & Reviews:

    • on August 07, 2012

      35

      Sorry, this didn't work for us. The liquid smoke covered all of the other flavors (and I even cut the amount in half). And after 2 hours, I found the citrus in the marinade had started to "cook" the fish. The marinade itself was interesting and I may try it again on chicken. And if I was to do the salmon again, I would eliminate the liquid smoke, since it overpowered, and just let the grill smoke do it's thing. Made for ZWT8.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Salmon With Kiwi-Herb Marinade

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 721.0
     
    Calories from Fat 422
    58%
    Total Fat 46.9 g
    72%
    Saturated Fat 10.0 g
    50%
    Cholesterol 161.5 mg
    53%
    Sodium 335.2 mg
    13%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.5 g
    10%
    Protein 66.0 g
    132%

    The following items or measurements are not included:

    hickory liquid smoke

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