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    You are in: Home / Recipes / Grilled Salmon With Kiwi-Herb Marinade Recipe
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    Grilled Salmon With Kiwi-Herb Marinade

    Average Rating:

    3 Total Reviews

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    • on August 11, 2012

      This was very good, but I agree with the previous reviewer that the kiwi got lost. I liked the herby flavor. Made for ZWT8 for The Fearless.

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    • on August 21, 2009

      The kiwi got lost in this! It should have been brought into the final presentation of the dish as well. I know kiwi is used as a tenderizer but salmon doesn`t need tenderizing. I did enjoy this a lot but being kiwi was a RSC ingredient and seemed not there I have to rate this 4 stars. The oil is also way to much. I did reduce the oil to 2 tablespoons. Something I don`t like to do is change a RSC recipe, but had to. I did grill on first side till easy to remove from grill 4 minutes then an other 4 minutes on the flip side. Good luck and Thanks for good eats!

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    • on August 21, 2009

      I was intrigued by this recipe because of the use of the kiwi in a marinade. I thought it was an imaginative use of a contest ingredient. I reduced the amount of the oil by half & had more than enough marinade to coat the 4 fillets which I did for the full 8 hours. The flavor is very herby. Next time I would reduce the rosemary by half strictly due to personal preference. I also had seeded the jalapeno and wouldn't next time. Everything grilled beautifully & this really is a no fuss, quick to prepare, & tasty meal. Served with new potatoes, fresh green beans, and summer tomatoes. Good luck in the contest!

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    Nutritional Facts for Grilled Salmon With Kiwi-Herb Marinade

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 722.7
    Calories from Fat 423
    Total Fat 47.0 g
    Saturated Fat 10.0 g
    Cholesterol 161.5 mg
    Sodium 335.5 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 1.5 g
    Sugars 2.5 g
    Protein 66.0 g

    The following items or measurements are not included:

    hickory smoke salt


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