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1/4 Photos of Grilled Salmon With Kiwi-Herb Marinade
A simple recipe for grilled salmon seasoned with hickory smoked salt and a wonderful marinade with fresh summer kiwi fruit and assorted seasonings and herbs. For a more robust flavor, feel free to add more chopped jalapeno and cilantro. Instructions listed are for grilling, but you can broil the salmon as well. Adjust cooking time according to the temperature of your broiler and the thickness of your salmon fillets.
Units: US | Metric
Serving Size: 1 (401 g)
Servings Per Recipe: 4
The following items or measurements are not included:
hickory smoke salt