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1/8 Photos of Grilled Salmon With Hot Red Sauce
This is a recipe I adapted from a book called "Thai Cooking and More." Excellent cookbook. I've deleted a couple ingredients,changed some and added others from the original recipe. This dish is more flavourful than hot so don't be afraid of it. Serve it with rice, asparagus or broccoli and a crusty baquette. You can find the ingrediants with the soy sauce in the Asian Specialty section at the grocer. They come in small jars. My favourite hot chili paste is Sombel Oelek - no sugars added.
Units: US | Metric
Serving Size: 1 (198 g)
Servings Per Recipe: 4
The following items or measurements are not included:
black bean sauce