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    You are in: Home / Recipes / Grilled Salmon With Hot Red Sauce Recipe
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    Grilled Salmon With Hot Red Sauce

    Grilled Salmon With Hot Red Sauce. Photo by mary winecoff

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Beautiful BC's Note:

    This is a recipe I adapted from a book called "Thai Cooking and More." Excellent cookbook. I've deleted a couple ingredients,changed some and added others from the original recipe. This dish is more flavourful than hot so don't be afraid of it. Serve it with rice, asparagus or broccoli and a crusty baquette. You can find the ingrediants with the soy sauce in the Asian Specialty section at the grocer. They come in small jars. My favourite hot chili paste is Sombel Oelek - no sugars added.

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    Units: US | Metric


    1. 1
      Spray broiler rack with nonstick cooking spray. Preheat Broiler.
    2. 2
      Finely chop enough green onions to measure 1/4 cup; set aside.
    3. 3
      Rinse salmon and pat dry with paper towels. Place in shallow glass dish.
    4. 4
      Combine green onions, black bean sauce, hot chili paste, soy sauce (don't use a sweet soy sauce), sesame oil, garlic and pepper in a small bowl; mix well.
    5. 5
      Spread half of marinade over salmon; turn salmon over and spread with remaining marinade. Cover with plastic wrap and refrigerate 30 minutes.
    6. 6
      Remove fish from marinade; discard remaining marinade. Place salmon on prepared grill. Broil 4 to 5 minutes per side until flakey.

    Ratings & Reviews:

    • on September 18, 2012


      This was a very easy recipe to prepare and good for a weeknight meal. We marinated almost an hour and grilled on the BBQ. Served with grilled potatoes and grilled broccoli rabe. Wish the taste of the marinade came through a little more in the prepared dish, which I was surprised about. Maybe other reviewers did not have that problem? Anyway, as I said, it was easy and it was enjoyed. Thanks!

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    • on July 23, 2009


      Used this marinade on 2 nice fresh wild caught deep red sockeye fillets from Costco. Wonderful on the grill! Thank you for a quick keeper marinade!

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    • on June 30, 2008


      I substituted chili paste with garlic for the hot chili paste as that was what I had on hand. Wonderful taste and not hot, just spicy and just the right amount. I loved this and will make again soon. Made for ZWT4.

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    Read All Reviews (9)


    Nutritional Facts for Grilled Salmon With Hot Red Sauce

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.4
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 1.8 g
    Cholesterol 78.4 mg
    Sodium 664.0 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.4 g
    Sugars 0.4 g
    Protein 36.3 g

    The following items or measurements are not included:

    black bean sauce

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