Grilled Salmon With Ginger-Orange Glaze

MmLeaf05's Note:

Sweet ginger flavor with a little heat...if weather doesn't permit, can cook in pan on the stove. (Cooking time includes marinate time)

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• ¼ cup orange juice
• ¼ cup tamari or ¼ cup soy sauce
• ¼ cup horseradish mustard (I use Dijon mustard)
• 2 tablespoons grated fresh ginger
• 2 tablespoons honey
• 4 salmon fillets (about 1 inch thick)

Directions:

1. COMBINE first 5 ingredients in a shallow dish; add salmon. Cover and chill 30 minutes, turning once.
2. REMOVE salmon from marinade, reserving marinade. Bring marinade to a boil in a small saucepan.
3. GRILL salmon, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) about 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
4. ARRANGE salmon over rice; drizzle with any remaining marinade. Serve with lemon slices, and garnish, if desired.