Grilled Salmon with Garlic & Lemon
"Moist Fish recipe. If you wish, you may drizzle melted butter over the fish before serving. Garnish with the lemon wedges. You may want to squeeze more lemon before eating"
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 salmon steaks
- 1⁄2 1/2 cup yogurt or 1/2 cup mayonnaise
- 4 tablespoons fresh lemon
- 3 cloves garlic, finely chopped
- 2 tablespoons parsley, chopped
- salt and pepper
- lemon wedge (for garnish)
directions
- Mix the garlic,Lemon juice, sour cream and parsley.
- Salt& pepper your salmon.
- Place on a grill over an oven proof dish, so the salmon is getting heat underneath as well.
- Put 1 1/2 tbs of the sauce mixture on the top side of the fish.
- Place under broiler about 5-6" from the heat.
- Broil for about 5 minutes, Sauce will begin to bubble.
- Turn fish and put the remaining sauce on the steaks.
- Broil until the fish flakes.
- Do not overcook.
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Reviews
-
I used a salmon fillet and just spread one side of it..it is just delicious!!! Thanks for yet another great recipe Bergy. =) -
I made this using salmon fillets and placed them directly on the grill. Worked out fine. The meat was moist and tender and had a nice lemony-garlic flavor. Quick, easy and made a nice spring BBQ. Thanks Bergy. -
THis is quite good! First time I made it, I used the mayo and it was so-so (a little heavy and greasy for my tastes) but I was convinced the recipe was worth trying again. Second time, I used the sour cream. Perfection!! The sour cream lightened up the dish but left the incredible flavor behind. Thanks for the great recipe Bergy!! -
i made this with mayonnaise & it was lovely, moist & soft! the only thing that i wasnt happy with was how greasy it got because of the mayonnaise. i will definitely make again, but with yogurt or sour-cream, not mayo!! -
We loved this one! I used mayonnaise and added the lemon zest. I would use this recipe again! Thanks for the contribution!
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RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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