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I used a salmon fillet and just spread one side of it..it is just delicious!!! Thanks for yet another great recipe Bergy. =)

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Evie* December 03, 2001

I made this using salmon fillets and placed them directly on the grill. Worked out fine. The meat was moist and tender and had a nice lemony-garlic flavor. Quick, easy and made a nice spring BBQ. Thanks Bergy.

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ratherbeswimmin' March 21, 2004

THis is quite good! First time I made it, I used the mayo and it was so-so (a little heavy and greasy for my tastes) but I was convinced the recipe was worth trying again. Second time, I used the sour cream. Perfection!! The sour cream lightened up the dish but left the incredible flavor behind. Thanks for the great recipe Bergy!!

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jennyblender August 23, 2009

i made this with mayonnaise & it was lovely, moist & soft! the only thing that i wasnt happy with was how greasy it got because of the mayonnaise. i will definitely make again, but with yogurt or sour-cream, not mayo!!

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<3 Chef Bee March 31, 2009

We loved this one! I used mayonnaise and added the lemon zest. I would use this recipe again! Thanks for the contribution!

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Abby Girl September 04, 2008

I put the steaks directly on the grill, too, and they were delicious!

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Isabelle's Mom January 15, 2007

I used lite sour cream for this recipe and although it was good, I think I would like it even better with mayonnaise. Refreshing lemony flavor. Thanks for sharing.

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iris5555 April 25, 2006

Wonderful flavor and it was so simple and quick to prepare. I used low-fat sour cream, 1.25 lbs skinned salmon and made this under the broiler. Not a bit leftover from 4 people!

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Ducky April 18, 2006

Oh this was great!! I used fat-free sour cream, served it "Broccoli and Sweet Peppers" by Dorothy Parks .. I'll be making this often!!

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najwa May 04, 2002
Grilled Salmon with Garlic & Lemon