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I used a salmon fillet and just spread one side of it..it is just delicious!!! Thanks for yet another great recipe Bergy. =)
I made this using salmon fillets and placed them directly on the grill. Worked out fine. The meat was moist and tender and had a nice lemony-garlic flavor. Quick, easy and made a nice spring BBQ. Thanks Bergy.
THis is quite good! First time I made it, I used the mayo and it was so-so (a little heavy and greasy for my tastes) but I was convinced the recipe was worth trying again. Second time, I used the sour cream. Perfection!! The sour cream lightened up the dish but left the incredible flavor behind. Thanks for the great recipe Bergy!!
i made this with mayonnaise & it was lovely, moist & soft! the only thing that i wasnt happy with was how greasy it got because of the mayonnaise. i will definitely make again, but with yogurt or sour-cream, not mayo!!
We loved this one! I used mayonnaise and added the lemon zest. I would use this recipe again! Thanks for the contribution!
I put the steaks directly on the grill, too, and they were delicious!
I used lite sour cream for this recipe and although it was good, I think I would like it even better with mayonnaise. Refreshing lemony flavor. Thanks for sharing.
Wonderful flavor and it was so simple and quick to prepare. I used low-fat sour cream, 1.25 lbs skinned salmon and made this under the broiler. Not a bit leftover from 4 people!
Oh this was great!! I used fat-free sour cream, served it "Broccoli and Sweet Peppers" by Dorothy Parks .. I'll be making this often!!