Grilled Salmon with Garlic & Lemon

Total Time
Prep 15 mins
Cook 15 mins

Moist Fish recipe. If you wish, you may drizzle melted butter over the fish before serving. Garnish with the lemon wedges. You may want to squeeze more lemon before eating

Ingredients Nutrition


  1. Mix the garlic,Lemon juice, sour cream and parsley.
  2. Salt& pepper your salmon.
  3. Place on a grill over an oven proof dish, so the salmon is getting heat underneath as well.
  4. Put 1 1/2 tbs of the sauce mixture on the top side of the fish.
  5. Place under broiler about 5-6" from the heat.
  6. Broil for about 5 minutes, Sauce will begin to bubble.
  7. Turn fish and put the remaining sauce on the steaks.
  8. Broil until the fish flakes.
  9. Do not overcook.
Most Helpful

I used a salmon fillet and just spread one side of is just delicious!!! Thanks for yet another great recipe Bergy. =)

Evie* December 03, 2001

I made this using salmon fillets and placed them directly on the grill. Worked out fine. The meat was moist and tender and had a nice lemony-garlic flavor. Quick, easy and made a nice spring BBQ. Thanks Bergy.

ratherbeswimmin' March 21, 2004

THis is quite good! First time I made it, I used the mayo and it was so-so (a little heavy and greasy for my tastes) but I was convinced the recipe was worth trying again. Second time, I used the sour cream. Perfection!! The sour cream lightened up the dish but left the incredible flavor behind. Thanks for the great recipe Bergy!!

jennyblender August 23, 2009