Grilled Salmon With Fresh Basil Sauce

Total Time
13mins
Prep 5 mins
Cook 8 mins

This came from a local Tennessee magazine,Wonderful and light for the summer/

Ingredients Nutrition

Directions

  1. Hot and fast is the best way to cook fish on the grill.
  2. Start with a hot fire and let it die down.
  3. Clean the grate and wipe it with the olive oil.
  4. Dust the salmon with the flour and salt and pepper.
  5. Lay the fish on the grill and dont touch it for the first 5 mins.
  6. Turn the fish over and grill for a furthur 3 mins.
  7. Remove from grill.
  8. Fresh Basil Sauce:.
  9. place the basil leaves in a food processor with the lemon juice and a little salt and pepper.
  10. Blend to a paste, and then slowly pour in the olive oil and mix.
  11. Serve drizzled over the grilled salmon.

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