Grilled Salmon With Cucumber-Yogurt Salad

Total Time
33mins
Prep 23 mins
Cook 10 mins

Make this recipe year-round by broiling the salmon instead of grilling it. Preheat the broiler and place a rack about 6 inched from the heat source. Broil the fish fro about 15 minutes, flipping over once. It should be lightly browned on both sides and should flake with a fork.

Ingredients Nutrition

Directions

  1. In a medium bowl, combine cucumbers, yogurt, garlic and dill and mix well. Cover and refrigerate at least 15 minutes or up to 6 hours.
  2. Preheat gas grill to medium-high. Rub salmon with olive oil and sprinkle with salt and pepper. Oil grill and cook salmon, skin side down, 4 to 5 minutes. Use a wide spatula to flip salmon; grill until just opaque, another 4 to 5 minutes.
  3. Season cucumber salad with salt and pepper and serve alongside salmon.
Most Helpful

I always think cucumbers, yoghurt and dill were meant to be together, and salmon loves them all too! This was super yummy thank you.

JustJanS April 18, 2013