Grilled Salmon With Cucumber Salad (Australia)

READY IN: 30mins
Recipe by Sydney Mike

This recipe came from an Australian recipes website & is poste here for the Zaar World Tour 5. Preparation time does not include the 24 hours needed for the salmon to marinate.

Top Review by Sharon123

Yum, I really enjoyed this salmon! The cucumber salad went with it nicely but the salmon was the star! Thanks! Made for PRMR game.

Ingredients Nutrition

Directions

  1. Leave skin on the salmon & place it in a shallow dish.
  2. In a small bowl, blend together the garlic, coriander, mustard, ketchup, Tabasco, vinegar, sugar, salt & pepper, then gradually stir in the oil. Pour marinade over the salmon & leave it in the refrigerator for 24 hours.
  3. Peel cucumbers, then slice thinly. Place in a colander & sprinkle with salt, then let stand for 1 hour.
  4. Heat grill or barbecue.
  5. Gently squeeze the liquid from the cucumbers, then add pepper to taste & mix with chopped mint. Stir in the yogurt.
  6. Grill salmon until cooked, about 15-20 minutes, brushing with marinade as it cooks.
  7. Best served hot, with new potatoes & the cucumber salad.

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