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    You are in: Home / Recipes / Grilled Salmon with Creamy Tarragon Sauce Recipe
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    Grilled Salmon with Creamy Tarragon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    yooper's Note:

    I'm trying to incoporate more fish into my diet, and this one looks quick and easy sounds wonderful! From the current issue of "Taste of Home."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush salmon on both sides with oil.
    2. 2
      Coat grill rack with nonstick cooking spray before starting the grill.
    3. 3
      Place salmon, skin side down, on grill rack.
    4. 4
      Grill, covered, over medium heat for 20-25 minutes or until fish flakes easily with a fork.
    5. 5
      For sauce, combine the remaining ingredients in a small bowl.
    6. 6
      Serve with the salmon.

    Ratings & Reviews:

    • on October 15, 2012

      55

      Delicious! We had to use plain Greek yogurt thinned with skim milk because, strangely, we couldn't find any regular plain yogurt at the grocery store. We made the sauce for 4, but had only 2 servings of fish, so we used the rest of the sauce as a veggie dip. It was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2007

      55

      Very tasy! I was looking for a simple way to cook salmon with a tarragon sauce and this hit the spot. I followed the recipe exactly as written and would not change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Salmon with Creamy Tarragon Sauce

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.1
     
    Calories from Fat 105
    45%
    Total Fat 11.7 g
    18%
    Saturated Fat 2.8 g
    14%
    Cholesterol 61.2 mg
    20%
    Sodium 156.9 mg
    6%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.2 g
    13%
    Protein 25.8 g
    51%

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