Grilled Salmon with Creamy Tarragon Sauce

Total Time
Prep 5 mins
Cook 25 mins

I'm trying to incoporate more fish into my diet, and this one looks quick and easy sounds wonderful! From the current issue of "Taste of Home."

Ingredients Nutrition


  1. Brush salmon on both sides with oil.
  2. Coat grill rack with nonstick cooking spray before starting the grill.
  3. Place salmon, skin side down, on grill rack.
  4. Grill, covered, over medium heat for 20-25 minutes or until fish flakes easily with a fork.
  5. For sauce, combine the remaining ingredients in a small bowl.
  6. Serve with the salmon.
Most Helpful

Delicious! We had to use plain Greek yogurt thinned with skim milk because, strangely, we couldn't find any regular plain yogurt at the grocery store. We made the sauce for 4, but had only 2 servings of fish, so we used the rest of the sauce as a veggie dip. It was great!

Paris D October 15, 2012

Very tasy! I was looking for a simple way to cook salmon with a tarragon sauce and this hit the spot. I followed the recipe exactly as written and would not change a thing.

BJVDMD01 May 12, 2007