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    You are in: Home / Recipes / Grilled Salmon With Corn, Tomato, and Avocado Relish Recipe
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    Grilled Salmon With Corn, Tomato, and Avocado Relish

    Grilled Salmon With Corn, Tomato, and Avocado Relish. Photo by Meeko

    1/1 Photo of Grilled Salmon With Corn, Tomato, and Avocado Relish

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Meeko's Note:

    This is an Emeril's recipe I got off the Food Network site. For something so simple, this is SO tasty!! Grilled asparagus goes well with this.

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    Serves: 4


    Units: US | Metric


    1. 1
      In a medium bowl, add corn, tomatoes, avocados, onions, parsley, olive oil, lemon juice, 1 tsp salt, and 1/4 tsp pepper. Toss to combine and set aside.
    2. 2
      Preheat grill to medium high.
    3. 3
      Lightly brush the fillets with olive oil and season flesh side with 1/8 tsp of the Essence, 1/4 tsp salt and a pinch of the remaining pepper. Add to grill, skin side down, and cook until skin is crisp about 4-5 minutes. Turn and cook until the salmon is opaque and medium rare about 4 minutes, or how ever you like your fish cooked.
    4. 4
      Serve with relish on top with the grilled asparagus.

    Ratings & Reviews:

    • on September 26, 2009


      Loved this recipe! I added a little jalopenos to the salsa to give it a little kick. The salsa would also be great for a summer BBQ.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Salmon With Corn, Tomato, and Avocado Relish

    Serving Size: 1 (605 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 712.3
    Calories from Fat 353
    Total Fat 39.3 g
    Saturated Fat 5.8 g
    Cholesterol 165.3 mg
    Sodium 1391.8 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 10.5 g
    Sugars 3.9 g
    Protein 68.1 g

    The following items or measurements are not included:

    Emeril's Original Essence

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