Grilled Salmon With Citrus Vinaigrette

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Total Time
20 mins
0 mins

This is such a summer time recipe. The vinaigrette recipe makes more than you will need. It is great also on aa a salad dressing. It lasts up to 1 week.

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  1. Combine garlic, lemon thyme, salt and pepper, olive oil.
  2. Pour over salmon.
  3. Grill salmon for 6 to 8 minutes on each side, or until done.
  4. Juice 1 of each fruit.
  5. Segment the remaining fruit.
  6. In a bowl, combine 1/4 cup fruit juice and other remaining ingredients (except citrus segments).
  7. Taste and adjust seasonings.
  8. Saute spinach with olive oil.
  9. Plate spinach and top with salmon.
  10. Drizzle with vinaigrette and top with citrus segments.
Most Helpful

5 5

This might be a summertime recipe, but I couldn't pass on it, especially because of the citrus vinaigrette ~ Loved the combo of fruits there! I used the small, tender spinach leaves & couldn't bring myself to saute them ~ Used them fresh, instead! Thanks for a really great keeper! [Tagged, made & reviewed in Bargain Basement cooking game]