Grilled Salmon With Citrus Dill Marinade

Submitted by mplsgirl

"This is one of the only things I've ever made up. I like that none of the flavors overpower each other, and the Rose's keeps it from being too tart. This is very easily adjustable. Time includes marinating."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 4

ingredients

• 680.38 g salmon fillets
• 9.85-14.78 ml Dijon mustard
• 59.14 ml olive oil
• 44.37 ml lemon juice
• 59.14 ml white wine
• 59.16 ml Rose's lime juice
• 9.85 ml dried dill
• 9.85-14.78 ml grated orange peel

directions

1. Mix all ingredients together and put into large ziploc bag.
2. Add salmon and toss well to coat.
3. Marinate about 30 minutes.
4. Grill salmon over med. heat about 7-8 minute per done or until salmon flakes with fork.

Reviews

[AcadiaTwo]

Delicious combination of flavors! I ended up grilling it on my gas stovetop As it was pouring rain outside and yes, I am a fair weather griller. I also used fresh dill which I added near then end of cooking. Made for My Three Chefs tag.