Prep 5 mins
Cook 50 mins
This is one of the only things I've ever made up. I like that none of the flavors overpower each other, and the Rose's keeps it from being too tart. This is very easily adjustable. Time includes marinating.
- Mix all ingredients together and put into large ziploc bag.
- Add salmon and toss well to coat.
- Marinate about 30 minutes.
- Grill salmon over med. heat about 7-8 minute per done or until salmon flakes with fork.
Delicious combination of flavors! I ended up grilling it on my gas stovetop As it was pouring rain outside and yes, I am a fair weather griller. I also used fresh dill which I added near then end of cooking. Made for My Three Chefs tag.