Grilled Salmon With Chive and Dill Sauce and Cucumbers

Submitted by Lorac

"The creamy "no cook" chive and dill sauce is the perfect complement for salmon and cucumbers."

 

• Ready In: 19mins
• Ingredients: 11
• Serves: 4

ingredients

• Sauce

• 118.29 ml mayonnaise
• 118.29 ml sour cream
• 29.58 ml chopped fresh chives
• 29.58 ml chopped fresh dill
• salt
• white pepper

• Fish

• 4 (566.99-850.48 g) salmon fillets
• olive oil
• lemon-pepper seasoning
• 1 lemon

• Garnish

• 1 English cucumber, thin sliced (burpless)

directions

1. Preheat grill to 400°F.
2. Coat a fish basket with non-stick spray.
3. Sauce: Place ingredients in a bowl and stir to combine.
4. Fish: Place fillets in basket, put on grill flesh side down, cover and cook 2 minutes.
5. Turn basket over, cover and cook 2 minutes or until center of fish is opaque.
6. Squeeze a bit of lemon juice on each fillet.
7. Garnish: Thin slice cucumber.
8. To assemble: Place each fillet on a serving dish, surround with cucumber slices and top fillets with sauce.

Reviews

[CJinUSA]

We're not enthusiastic fish eaters, but this sauce made all the salmon "disappear." Thank you for such an easy and delicious recipe and sauce!