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    You are in: Home / Recipes / Grilled Salmon With Chive and Dill Sauce and Cucumbers Recipe
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    Grilled Salmon With Chive and Dill Sauce and Cucumbers

    Grilled Salmon With Chive and Dill Sauce and Cucumbers. Photo by Lorac

    1/1 Photo of Grilled Salmon With Chive and Dill Sauce and Cucumbers

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    Lorac's Note:

    The creamy "no cook" chive and dill sauce is the perfect complement for salmon and cucumbers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Fish

    Garnish

    Directions:

    1. 1
      Preheat grill to 400°F.
    2. 2
      Coat a fish basket with non-stick spray.
    3. 3
      Sauce: Place ingredients in a bowl and stir to combine.
    4. 4
      Fish: Place fillets in basket, put on grill flesh side down, cover and cook 2 minutes.
    5. 5
      Turn basket over, cover and cook 2 minutes or until center of fish is opaque.
    6. 6
      Squeeze a bit of lemon juice on each fillet.
    7. 7
      Garnish: Thin slice cucumber.
    8. 8
      To assemble: Place each fillet on a serving dish, surround with cucumber slices and top fillets with sauce.

    Ratings & Reviews:

    • on August 13, 2009

      55

      We're not enthusiastic fish eaters, but this sauce made all the salmon "disappear." Thank you for such an easy and delicious recipe and sauce!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Salmon With Chive and Dill Sauce and Cucumbers

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.3
     
    Calories from Fat 187
    53%
    Total Fat 20.8 g
    32%
    Saturated Fat 6.0 g
    30%
    Cholesterol 93.2 mg
    31%
    Sodium 320.1 mg
    13%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.2 g
    12%
    Protein 29.8 g
    59%

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