Grilled Salmon With Chive and Dill Sauce and Cucumbers

Total Time
Prep 15 mins
Cook 4 mins

The creamy "no cook" chive and dill sauce is the perfect complement for salmon and cucumbers.

Ingredients Nutrition


  1. Preheat grill to 400°F.
  2. Coat a fish basket with non-stick spray.
  3. Sauce: Place ingredients in a bowl and stir to combine.
  4. Fish: Place fillets in basket, put on grill flesh side down, cover and cook 2 minutes.
  5. Turn basket over, cover and cook 2 minutes or until center of fish is opaque.
  6. Squeeze a bit of lemon juice on each fillet.
  7. Garnish: Thin slice cucumber.
  8. To assemble: Place each fillet on a serving dish, surround with cucumber slices and top fillets with sauce.
Most Helpful

5 5

We're not enthusiastic fish eaters, but this sauce made all the salmon "disappear." Thank you for such an easy and delicious recipe and sauce!