Grilled Salmon With Chipotle-Herb Butter

"You will have more than enough of the herb butter, but it can be refrigerated for up to 2 weeks or frozen up to 6 months. You can also use it on grilled steaks or as a spread for bread. I also highly recommend using it to make Recipe #105861--replace butter seasoning mix listed and top with shredded cheese."
 
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photo by Sharlene~W photo by Sharlene~W
photo by Sharlene~W
Ready In:
25mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • In medium bowl, combine butter, chives, parsley, chervil, lemon juice, chilies, and adobo sauce.
  • Season with salt and pepper to taste.
  • With electric mixer, beat together until well incorporated.
  • Adjust the seasoning if necessary.
  • Shape butter into a long log and cover with plastic wrap.
  • Refrigerate until ready to use.
  • Season salmon with salt and pepper.
  • Lay skin side up over a solid bed of coals or high heat on a gas grill; Close lid on gas grill.
  • Cook fish, turning once, until opaque but still moist-looking in center of thickest part (cut to test), 7 to 10 minutes.
  • Place a 1/8-inch thick slice of chipotle butter on top of each fillet.

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Reviews

  1. Wonderful recipe. The chipotle herb butter is awesome! It would be terrific on other meats such as chicken or beef. Also great on veggies. I used some the next night to saute onion and garlic for rice pilaf and it was fabulous! Thanks for sharing such an easy and versatile recipe!
     
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RECIPE SUBMITTED BY

I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
 
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