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    You are in: Home / Recipes / Grilled Salmon With Chipotle-Herb Butter Recipe
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    Grilled Salmon With Chipotle-Herb Butter

    Grilled Salmon With Chipotle-Herb Butter. Photo by Sharlene~W

    1/1 Photo of Grilled Salmon With Chipotle-Herb Butter

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sharlene~W's Note:

    You will have more than enough of the herb butter, but it can be refrigerated for up to 2 weeks or frozen up to 6 months. You can also use it on grilled steaks or as a spread for bread. I also highly recommend using it to make Cheese-Crusted Flat Bread--replace butter seasoning mix listed and top with shredded cheese.

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    Units: US | Metric


    1. 1
      In medium bowl, combine butter, chives, parsley, chervil, lemon juice, chilies, and adobo sauce.
    2. 2
      Season with salt and pepper to taste.
    3. 3
      With electric mixer, beat together until well incorporated.
    4. 4
      Adjust the seasoning if necessary.
    5. 5
      Shape butter into a long log and cover with plastic wrap.
    6. 6
      Refrigerate until ready to use.
    7. 7
      Season salmon with salt and pepper.
    8. 8
      Lay skin side up over a solid bed of coals or high heat on a gas grill; Close lid on gas grill.
    9. 9
      Cook fish, turning once, until opaque but still moist-looking in center of thickest part (cut to test), 7 to 10 minutes.
    10. 10
      Place a 1/8-inch thick slice of chipotle butter on top of each fillet.

    Ratings & Reviews:

    • on August 20, 2006


      Wonderful recipe. The chipotle herb butter is awesome! It would be terrific on other meats such as chicken or beef. Also great on veggies. I used some the next night to saute onion and garlic for rice pilaf and it was fabulous! Thanks for sharing such an easy and versatile recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Salmon With Chipotle-Herb Butter

    Serving Size: 1 (202 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 336.6
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 10.6 g
    Cholesterol 129.3 mg
    Sodium 366.2 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 34.3 g

    The following items or measurements are not included:

    adobo sauce

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