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The marinade was absolutely perfect. I wasn't crazy about the sauce however. I think the fish sauce came through a little too strong. Next time I'll try cutting it back by half in the sauce.

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Vicki in CT July 26, 2008

I used lemon juice and 3 tb of the fish sauce. I left the marinade on the fish and broiled it, then drizzled the sauce over it. It was great. Will definitely do this again.

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Borealis Beegirl July 23, 2008

I, too, reduced the fish sauce (am watching my sodium intake). And due to inclement weather here in the Great Northwest, I cooked the marinated salmon on a shallow-rimmed, thick cedar plank meant for the kitchen oven (as opposed to the thin-type of cedar plank meant to burn/smoke over an outdoor fire or grill). It was wonderful! I really enjoyed the unique flavor of this dish, and a I can't wait to prepare salmon this way on my charcoal Webber grill for family and friends. Thank you for sharing this outstanding recipe, GaylaJ!

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Northwest Lynnie February 03, 2008

Yummmmmy! My husband loves this recipe. I made several delicious salmon recipes and he chooses this as his favorite. For the sauce, I might suggest reducing the fish sauce by a bit. Thanks for a great recipe!

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jle430 December 14, 2007

Delicious! I only marinated about 20 minutes, but had made the marinade earlier so the flavors had a chance to develop. I just poured the sauce over the finished fish before serving.

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Mikekey July 16, 2007

What a wonderful way to prepare salmon. The marinade adds so much flavor and I think even a quick marinating time would be fine. I marinated for about 24 hours and the flavors were very good. The sauce is a nice compliment to the fish--the fish sauce I used was very salty so I might use a tablespoon less next time. Thanks, Gayla.

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iris5555 June 16, 2007
Grilled Salmon With Chili-Lime Sauce