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    You are in: Home / Recipes / Grilled Salmon With Chili-Lime Sauce Recipe
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    Grilled Salmon With Chili-Lime Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 26, 2008

      The marinade was absolutely perfect. I wasn't crazy about the sauce however. I think the fish sauce came through a little too strong. Next time I'll try cutting it back by half in the sauce.

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    • on July 23, 2008

      I used lemon juice and 3 tb of the fish sauce. I left the marinade on the fish and broiled it, then drizzled the sauce over it. It was great. Will definitely do this again.

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    • on February 03, 2008

      I, too, reduced the fish sauce (am watching my sodium intake). And due to inclement weather here in the Great Northwest, I cooked the marinated salmon on a shallow-rimmed, thick cedar plank meant for the kitchen oven (as opposed to the thin-type of cedar plank meant to burn/smoke over an outdoor fire or grill). It was wonderful! I really enjoyed the unique flavor of this dish, and a I can't wait to prepare salmon this way on my charcoal Webber grill for family and friends. Thank you for sharing this outstanding recipe, GaylaJ!

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    • on December 14, 2007

      Yummmmmy! My husband loves this recipe. I made several delicious salmon recipes and he chooses this as his favorite. For the sauce, I might suggest reducing the fish sauce by a bit. Thanks for a great recipe!

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    • on July 16, 2007

      Delicious! I only marinated about 20 minutes, but had made the marinade earlier so the flavors had a chance to develop. I just poured the sauce over the finished fish before serving.

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    • on June 16, 2007

      What a wonderful way to prepare salmon. The marinade adds so much flavor and I think even a quick marinating time would be fine. I marinated for about 24 hours and the flavors were very good. The sauce is a nice compliment to the fish--the fish sauce I used was very salty so I might use a tablespoon less next time. Thanks, Gayla.

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    Nutritional Facts for Grilled Salmon With Chili-Lime Sauce

    Serving Size: 1 (217 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 377.3
     
    Calories from Fat 141
    37%
    Total Fat 15.6 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 98.5 mg
    32%
    Sodium 2852.3 mg
    118%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.2 g
    56%
    Protein 40.4 g
    80%

    The following items or measurements are not included:

    chili-garlic sauce

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