Grilled Salmon With Brown Butter Couscous

"From Cooking Light magazine May 2012 - I haven't tried this yet, but am so excited to! Will update when I do."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
20mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Preheat grill to medium-high heat.
  • Heat butter in a small saucepan over medium heat; cook 3 minutes or until browned. Add nuts; cook 1 minute, stirring occasionally. Add couscous; cook 1 minute, stirring occasionally. Add wine and broth; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork; stir in lemon rind and juice, 1/4 t salt, and black pepper.
  • Combine white pepper, ground fennel, coriander, sugar and 1/4 t salt in a small bowl. Coat salmon fillets with cooking spray. Sprinkle fillets with spice mixture. Place salmon on a grill rack coated with cooking spray. Grill over medium heat 4 minutes on each side or until desired degree of doneness.
  • Serve hot with couscous.

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Reviews

  1. Deeeelicious!! Didn't change a thing. Made for New Kids on the Block tag game. :)
     
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RECIPE SUBMITTED BY

I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!
 
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