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Made this easy, summery recipe for dinner last night and it did not disappoint. Halved the recipe with perfect results and had to use fillets versus steaks as that it what I had on hand. Like another reviewer, we really enjoyed the addition of ginger to the sauce and it really came through in the dish. Served with grilled asparagus on the side. This was a great weeknight dish. Thanks for posting.

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Dr. Jenny July 12, 2012

YUM YUM. Make this for two, served it with roasted asparagus and a mango couscous I learned when making this recipe Tropical Chicken Couscous W/ Rum Vinaigrette. No grill just yet :( So we just pan fried in a touch of butter and OO. This still gets a 5! We will be making this again. Thank you SOO much for posting. Made for ZWT 5.

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Tarteausucre June 08, 2009

This is simple and fabulous. I halved the recipe for 3 salmons filets. I grilled the salmon leaving inside still slighly pink so they don't dry out. The sauce was simple to make and so tasty - I could see using this for desserts! I love the addition of ginger to the sauce and I believe this was a key element to the sauce besides the beautiful blackberry color and taste. Thank you Jan for posting this recipe - I've always wanted to try it from the Sunset after my neighbor told me many years ago how much he enjoyed the salmon using our joint blackberry bushes between our homes.

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Rinshinomori June 28, 2008
Grilled Salmon With Blackberry-Cabernet Coulis