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1/1 Photo of Grilled Salmon With Basil Oil
This dish is prepared in a grill pan on the stovetop. It is adapted from my local newspaper. Simple and easy to prepare. If using fillets you can leave the skin on and cook the skin side first. Serve skin side down.
Units: US | Metric
Serving Size: 1 (181 g)
Servings Per Recipe: 4