1/1 Photo of Grilled Salmon With Basil and Hollandaise Sauce
This sounds so good! Recipe calls for packaged hollandaise sauce, if you're not into packaged, try making your own hollandaise. I thought the ease of the prepackaged made this dish quick and easy.
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Units: US | Metric
- 1Heat grill.
- 2Combine olive oil, rosemary, lemon peel and seasoning salt in small bowl, rub mixture onto both sides of salmon steaks.
- 3Lighly oil the grill, place salmon on grill at medium heat setting; cook 5 min.,turn and continue cooking 5 minute more, or until fish flakes easily. Baste salmon with olive oil mixture while cooking.
- 4While cooking salmon, prepare hollandaise sauce according to package directions.
- 5Remove salmon to individual serving plates, spoon Hollandaise sauce over top and sprinkle with fresh basil, garnish with lemon wedges.
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Nutritional Facts for Grilled Salmon With Basil and Hollandaise Sauce
Serving Size: 1 (137 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 208.1
- Calories from Fat 106
- Total Fat 11.7 g
- Saturated Fat 1.8 g
- Cholesterol 51.6 mg
- Sodium 84.8 mg
- Total Carbohydrate 1.6 g
- Dietary Fiber 0.6 g
- Sugars 0.3 g
- Protein 23.2 g
The following items or measurements are not included:
hollandaise sauce mix