1 Review

Made for ZWT #7 and my team, Witchin Kitchen. This is a very nice way to serve salmon. I agree that there needs to be lots of Tabasco in the sauce. Also, since the sauce is rich and it makes quite a bit, I'd halve it next time. Thanks for posting.

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CaliforniaJan June 10, 2011
Grilled Salmon With Basil Aioli