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1/1 Photo of Grilled Salmon With Basil Aioli
DH and I enjoyed this easy to prepare salmon dish from July 2008 Bon Appetit. We cheated and used anchovy paste instead of opening up a new tin of anchovies. It worked fine. We served the fish with grilled summer squash and zucchini, which was very complimentary.
Units: US | Metric
Serving Size: 1 (240 g)
Servings Per Recipe: 6