Recipe by Oolala
No honey or sugar-simple grilled recipe with stove top onion preparation. From a NJ magazine.
- 4 salmon fillets
- 1 tablespoon olive oil, for brushing the fillets
- 1 lemon, juiced
- 1 large purple onion, sliced thin
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
Directions See How It's Made
- Brush salmon with1 tablespoons olive oil.
- Season with salt and pepper to taste.
- Squeeze lemon over salmon.
- Grill for 8-12 minutes, turning once.
- Meanwhile put 1 tablespoons olive oil in non-stick pan. Add onions and cook on low heat until they begin to caramelize, about 15 minutes. When ready to serve, drizzle with balsamic vinegar and heat through.
- To serve, top salmon with onions.