Grilled Salmon With Baby Bok Chop

"Recipe source: Bon Appetit (June, 2007)"
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by I'mPat photo by I'mPat
Ready In:
50mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Prepare grill to medim high heat.
  • Overlap 5 50 x 18 inch pieces of tin foil on a work surface to make a 50 x 26 inch piece foil.
  • Place salmon in the center and then rub salmon with sesam oil and sprinke with salt, pepper, garlic and ginger. Arrange bok choy around salmon. Drizzle with sake and soy sauce. Fold up foil and seal.
  • Using a cookie sheet transfer package to grill. Cook for 20-30 minutes or until salmon is done (opaque in center) and then transfer salmon package to work surface. Open and let stand for 10 minutes (or up to 45 minutes).
  • Peel back foil.
  • Transfer salmon and bok choy to plates, squeezing lime juice over.

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Reviews

  1. I scaled this back for 3 serves but my salmon was pre-cut into 4 small portions so I laid them close side by side in the alfoil parcel and cooked as directed, though I did so in a 160C oven fan forced oven for 20 minutes and checked and thought they could do with another 10 minutes (bad mistake - would have been better resealing package and letting them finish cooking for 10 minutes in the package), overall a very enjoyable an easy recipe, thank you ellie_, made for Please Review My Recipe.
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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