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    You are in: Home / Recipes / Grilled Salmon With Baby Bok Chop Recipe
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    Grilled Salmon With Baby Bok Chop

    Grilled Salmon With Baby Bok Chop. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ellie_'s Note:

    Recipe source: Bon Appetit (June, 2007)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare grill to medim high heat.
    2. 2
      Overlap 5 50 x 18 inch pieces of tin foil on a work surface to make a 50 x 26 inch piece foil.
    3. 3
      Place salmon in the center and then rub salmon with sesam oil and sprinke with salt, pepper, garlic and ginger. Arrange bok choy around salmon. Drizzle with sake and soy sauce. Fold up foil and seal.
    4. 4
      Using a cookie sheet transfer package to grill. Cook for 20-30 minutes or until salmon is done (opaque in center) and then transfer salmon package to work surface. Open and let stand for 10 minutes (or up to 45 minutes).
    5. 5
      Peel back foil.
    6. 6
      Transfer salmon and bok choy to plates, squeezing lime juice over.

    Ratings & Reviews:

    • on June 28, 2011

      55

      I scaled this back for 3 serves but my salmon was pre-cut into 4 small portions so I laid them close side by side in the alfoil parcel and cooked as directed, though I did so in a 160C oven fan forced oven for 20 minutes and checked and thought they could do with another 10 minutes (bad mistake - would have been better resealing package and letting them finish cooking for 10 minutes in the package), overall a very enjoyable an easy recipe, thank you ellie_, made for Please Review My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Salmon With Baby Bok Chop

    Serving Size: 1 (251 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 281.9
     
    Calories from Fat 96
    34%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 87.1 mg
    29%
    Sodium 503.7 mg
    20%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 40.2 g
    80%

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