- 4 (6 -8 ounce) salmon fillets
- 1 tablespoon butter
- 1⁄4 cup honey
- 2 teaspoons chopped fresh dill
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
Directions See How It's Made
- Season salmon with salt and pepper and grill. I use the George Foreman for this.
- Meanwhile, heat butter, honey and dill over low heat.
- Pour some of the sauce over your fillets after they have grilled for 2 or 3 minutes.
- Pour remaining sauce over fillets to serve.