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Excellent! I made this with fresh tuna and my dinner guests raved. I used fresh pineapple, added 1/2 a red pepper, chopped and some extra cilantro. Fantastic!

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Geema September 30, 2003

Delicious combination of flavors. So good with the salmon! I didn't grill my salmon, but baked it in the oven. And I used cilantro, not the basil. Made the salsa the day before to let the flavors blend. Ended up eating the salsa by the spoonful while waiting for the salmon to cook!!

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yogi August 07, 2003

Lovely salsa Chia, hope you don't mind, I used peaches instead of mango, kinda the same consistancy and I had peaches on hand; it turned out great. Also had to use canned pinapple, but did everything else according to the recipe. The salsa went very well with the salmon, we thouroughly enjoyed it. I'm sure the salsa could be used with almost any other fish and probably chicken. I will be making this one again, thanks for sharing.

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Derf August 04, 2003

Great dish. Made this with all my Bountiful Basket goodies. Loved it and will have it often.

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adopt a greyhound March 13, 2012

Very good. Fresh taste.

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sherrirod July 14, 2009

Really loved this! Very fresh tasting salsa and and the sweet / hot / citrus flavors balanced out well and perfectly complimented the salmon. The tropical fruits were out of season here so I had to use canned but made sure to drain and rinse well so they were as close as possible to the taste of fresh. Only other change I made was to use fresh parsley because I only had dried cilantro and basil which I don't think would have suited it.

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Peter J June 02, 2009

This made a lovely dinner. I used basil in the salsa, as it was the only fresh herb I had on hand. Followed the recipe, using canned mango & pineapple (all I could get at the time), but this would be even better with fresh fruit. The salmon was cooked on our barbeque & DH cooked it to perfection. Looking forward to having this again. Made for ZWT5 by a Hell's Kitchen Angel.

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Heydarl May 31, 2009

Yes, mon! This was very good and i enjoyed the salsa. The salmon was cooked just right. I used the cilantro option. Thanks for a yummy dinner! Made for the Epicurean Queens-ZWT-2009.

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Sharon123 May 26, 2009

Great salsa. I needed to use a fresh pineapple that I had on hand and used that exclusively; no mango. While it was very good, I'll be sure to use the mango next time. Liked the combination of using both basil and cilantro.

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sugarpea February 20, 2005

I grilled mahi mahi, and used 2 cups of mango cubes. The salsa was great. We used the leftover salsa on grilled chicken breasts the following day.

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Chefton May 10, 2004
Grilled Salmon W/Pineapple Salsa