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    You are in: Home / Recipes / Grilled Salmon Tacos Recipe
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    Grilled Salmon Tacos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sureglad's Note:

    These tacos are delicious! I have also used Tilapia with a great result.

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    Units: US | Metric


    1. 1
      Thaw fish, if frozen.
    2. 2
      Rinse fish; pat dry. Set aside. In covered small saucepan cook potatoes in enough boiling salted water to cover about 15 minutes or until tender. Drain and cool.
    3. 3
      In small bowl combine chipotle chile pepper, sugar, and 1/4 teaspoon of the salt. Rinse fish; pat dry. Measure thickness of fish. Rub chile pepper mixture into fish.
    4. 4
      Grill fish on greased rack of uncovered grill directly over medium heat for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, turning fish after half the grilling time.
    5. 5
      Cool slightly. Break fish into chunks.
    6. 6
      In medium bowl combine salsa, lime juice, and remaining salt. Add potatoes, fish, green onion, and cilantro; toss gently to coat.
    7. 7
      Divide fish mixture among tortillas.
    8. 8
      Top with sour cream; fold tortillas.
    9. 9
      Serve with lime wedges.

    Ratings & Reviews:

    • on June 05, 2011


      Easily worth TEN stars, these are the BEST fish tacos I've ever eaten! I followed the recipe and pan toasted my corn tortillas. The potatoes makes it more satisfying and stretches out the salmon. The lime juice added my favorite flavor component. Thanks so much for posting, Sureglad. I'll be making these again-

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Salmon Tacos

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.3
    Calories from Fat 60
    Total Fat 6.6 g
    Saturated Fat 2.0 g
    Cholesterol 41.5 mg
    Sodium 547.7 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 4.0 g
    Sugars 3.0 g
    Protein 19.8 g

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