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    You are in: Home / Recipes / Grilled Salmon Steaks With Lime Butter Recipe
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    Grilled Salmon Steaks With Lime Butter

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lazyme's Note:

    From Bon Appetit magazine, May 1990.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 3 ingredients.
    2. 2
      Place salmon in glass baking dish.
    3. 3
      Pour lime butter over.
    4. 4
      Let salmon marinate while preparing barbecue or preheating broiler.
    5. 5
      Prepare barbecue (medium-high heat) or preheat broiler.
    6. 6
      Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side.
    7. 7
      Transfer to plates.
    8. 8
      Brush with any remaining lime butter.
    9. 9
      Serve immediately with lime wedges.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Salmon Steaks With Lime Butter

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.5
     
    Calories from Fat 328
    78%
    Total Fat 36.5 g
    56%
    Saturated Fat 17.6 g
    88%
    Cholesterol 116.0 mg
    38%
    Sodium 262.2 mg
    10%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    1%
    Protein 20.9 g
    41%

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