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    You are in: Home / Recipes / Grilled Salmon Steak Recipe
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    Grilled Salmon Steak

    Grilled Salmon Steak. Photo by NcMysteryShopper

    1/4 Photos of Grilled Salmon Steak

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 16 mins

    1 hrs

    16 mins

    NoraMarie's Note:

    This is so good. The salmon doesn't taste fishy. I got this recipe in New Brunswick.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients.
    2. 2
      Place 4 salmon steaks in a shallow pan and pour the marinate over.
    3. 3
      Marinate 30 minutes or 1 hour in refrigerator, turning once.
    4. 4
      Place fish on grill 4 inches from heat.
    5. 5
      Grill 5 to 7 minutes on each side or until fish flakes easily when tested with a fork and pulls away from the central bone. Baste with marinate during cooking.

    Ratings & Reviews:

    • on April 15, 2010

      45

      This was really good! It was a little dry, and would have been better with some kind of sauce. But, the flavor from the citrus was amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2006

      55

      I didn't have time to marinate this for long enough so the flavour was great but I believe it would even have been better had I marinated it for the full time suggested. I took a photo and the reason that my salmon appears to be blushing is that I grabbed red onions instead of white ones so the colour of the sauce is somewhat pinkish. I used boned, filleted salmon steaks and mostly followed the recipe to the letter, but instead of turning these over during the cooking time, I placed them in a small, shallow, metal baking tray, put it as close to the pre-heated grill/broiler (in the oven) as I dared and cooked it without turning for 12 minutes. It was completely cooked and we really liked the flavours... DH says a smidge more tabasco next time please... and there will be many more next times for this recipe at our dinner table believe me :) The flavours were there but subtle, it was salmon with a hint of a little extra... no it didn't smell fishy either, and the only negative I could really find was that I just wish my piece of salmon had been a little bigger LOL. Please see my rating system: an excellent 5 stars. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2008

      55

      Fabulous! I did make quite a few adjustments, not because the original wasn't good, but because of poor planning (what else is new, lol). I subbed additional orange juice and zest for the lemon because I needed a lemon for another dish. Out of Tabasco, so I added a scant teaspoon of red pepper flakes and didn't have a small kitchen onion on hand, so I grated one really big scallion. I marinated the steaks just over an hour (late guests) and grilled them over charcoal. Served with Shredded Green Beans with lime and Danny Kay's Lemon Pasta.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Grilled Salmon Steak

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.6
     
    Calories from Fat 244
    68%
    Total Fat 27.1 g
    41%
    Saturated Fat 4.8 g
    24%
    Cholesterol 55.0 mg
    18%
    Sodium 62.2 mg
    2%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.1 g
    16%
    Protein 20.8 g
    41%

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