Grilled Salmon Sonoma Salad

Submitted by MandAs

"This is a slight modification of a salad I got the other day from a bagel shop near my work - Bagel Lovers Cafe. Their version has no meat, but includes mandarin oranges and a red wine vinaigrette which is too sweet for me, so I've changed it somewhat to be a great dinner salad I can make it at home."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 2

ingredients

• 4 cups salad greens, preferably mixed field geens
• 12 ounces salmon fillets
• 1⁄2 cup feta cheese, crumbled
• 1⁄4 cup almonds, sliced and toasted
• 1⁄4 cup golden raisin
• 1⁄4 cup balsamic vinaigrette
• lemon juice
• salt and pepper

directions

1. Season salmon with salt, pepper, and lemon.
2. Grill for 4 minutes on each side or cook for 6-7 minutes in a countertop grill.
3. Toss greens with desired amount of dressing.
4. Top with cheese, almonds, raisins, and the grilled fish.