Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Salmon Skewers With Creamy Cucumber-Onion Salad Recipe
    Lost? Site Map

    Grilled Salmon Skewers With Creamy Cucumber-Onion Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 8 mins

    1 hr

    8 mins

    Kittencalskitchen's Note:

    The cucumber salad can be made hours in advance, and may be doubled if desired, make certain to pat dry the cucumber slices well before making the salad, soak the wooden skewers in cold water for a minimum of 30 minutes before threading on the salmon

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      For the cucumber salad (this may be done hours ahead) place the cucumber slices in a colander and toss with salt; let stand until several tablespoons of water has drained out (about 30-40 minutes).
    2. 2
      Pat dry with paper towels and transfer to a medium bowl, then add in onion slices.
    3. 3
      In a small bowl mix together the sour cream with vinegar and dill until combined; add to the slices and toss well to coat.
    4. 4
      Season with black pepper.
    5. 5
      Chill until ready to serve with the skewers.
    6. 6
      For the salmon; slice the salmon lengthwise into 12 long strips, then thread 1 strip onto 1 water-soaked wooden skewer.
    7. 7
      Repeat with remaining 11 strips.
    8. 8
      Place the skewers into a long shallow glass pan.
    9. 9
      In a bowl whisk together soy sauce, honey, vinegar, ginger, garlic and black pepper until well combined; pour over the skewers, then let stand at room temperature for 30 minutes.
    10. 10
      When finished marinated transfer the marinade to a small saucepan; bring to a boil and simmer for about 3 minutes.
    11. 11
      Set grill to medium-high heat.
    12. 12
      Lightly oil the grill grate.
    13. 13
      Cook the skewers for about 4 minutes per side, brushing with the marinade.
    14. 14
      Serve with the prepared cucumber salad.
    15. 15

    Ratings & Reviews:


    Nutritional Facts for Grilled Salmon Skewers With Creamy Cucumber-Onion Salad

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.6
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 3.0 g
    Cholesterol 67.0 mg
    Sodium 1677.5 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 1.2 g
    Sugars 21.0 g
    Protein 26.4 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites