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    You are in: Home / Recipes / Grilled Salmon Sauce No. 2 Recipe
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    Grilled Salmon Sauce No. 2

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bone Man's Note:

    The original recipe came from the International Deli Cookbook (Zeidler), pre-tweaking. It's great for topping grilled salmon or as a condiment for deli sandwiches.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the Creole mustard, powdered mustard, honey and vinegar together in a mixing bowl.
    2. 2
      Add the olive oil slowly as you whisk it in to the mix. It should come to approximately a mayonnaise consistency.
    3. 3
      Finally, add the dill and blend it into the mix.
    4. 4
      Refrigerate, covered, until serving. You can make it up a couple days ahead of time if you wish.
    5. 5
      I have also tried this with hot, sweet mustard and it comes out very good.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Salmon Sauce No. 2

    Serving Size: 1 (23 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 124.4
     
    Calories from Fat 111
    89%
    Total Fat 12.3 g
    19%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 86.4 mg
    3%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.1 g
    12%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    white wine vinegar

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