Grilled Salmon Salad With Orange-Basil Vinaigrette

Name: Grilled Salmon Salad With Orange-Basil Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 59.14 ml frozen orange juice concentrate, thawed; 14.79 ml white wine vinegar (or cider vinegar); 7.39 ml white wine vinegar (or cider vinegar); 14.79 ml basil, chopped (or 1 tsp. dried basil leaves); 7.39 ml olive oil; 1 salmon fillet (8-oz. about 1 inch thick); 946.36 ml mixed salad greens; 177.44 ml strawberry, sliced; 1 small cucumber (cut into 10-12 slices); 0.61 ml fresh coarse ground black pepper

Submitted by DailyInspiration

"Recipe is from a "Great Grilling" booklet. This orange vinaigrette is served with grilled salmon, strawberries and cucumbers over salad greens."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 2

ingredients

59.14 ml frozen orange juice concentrate, thawed
14.79 ml white wine vinegar (or cider vinegar)
7.39 ml white wine vinegar (or cider vinegar)
14.79 ml basil, chopped (or 1 tsp. dried basil leaves)
7.39 ml olive oil
1 salmon fillet (8-oz. about 1 inch thick)
946.36 ml mixed salad greens
177.44 ml strawberry, sliced
1 small cucumber (cut into 10-12 slices)
0.61 ml fresh coarse ground black pepper

directions

Whisk together juice concentrate, vinegar, basil and olive oil. Set aside 2 tablespoons juice concentrate mixture. Reserve remaining mixture to use as salad dressing.
Prepare grill for direct grilling. Grill salmon, skin side up, over medium coals 5 minutes. Turn and grill 5 minutes or until fish flakes easily with fork, brushing frequently with 2 tablespoons juice concentrate mixture. Cool slightly.
Toss together greens, strawberries and cucumber slices. Place on two serving plates.
Remove skin from salmon. Break salmon into chunks. Arrange salmon on greens mixture. Drizzle with reserved juice concentrate mixture. Sprinkle with pepper.