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    You are in: Home / Recipes / Grilled Salmon Salad With Orange-Basil Vinaigrette Recipe
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    Grilled Salmon Salad With Orange-Basil Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nancy's Pantry's Note:

    Recipe is from a "Great Grilling" booklet. This orange vinaigrette is served with grilled salmon, strawberries and cucumbers over salad greens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together juice concentrate, vinegar, basil and olive oil. Set aside 2 tablespoons juice concentrate mixture. Reserve remaining mixture to use as salad dressing.
    2. 2
      Prepare grill for direct grilling. Grill salmon, skin side up, over medium coals 5 minutes. Turn and grill 5 minutes or until fish flakes easily with fork, brushing frequently with 2 tablespoons juice concentrate mixture. Cool slightly.
    3. 3
      Toss together greens, strawberries and cucumber slices. Place on two serving plates.
    4. 4
      Remove skin from salmon. Break salmon into chunks. Arrange salmon on greens mixture. Drizzle with reserved juice concentrate mixture. Sprinkle with pepper.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Salmon Salad With Orange-Basil Vinaigrette

    Serving Size: 1 (404 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 328.7
     
    Calories from Fat 97
    29%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 73.1 mg
    24%
    Sodium 124.0 mg
    5%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 18.4 g
    73%
    Protein 34.8 g
    69%

    The following items or measurements are not included:

    white wine vinegar

    white wine vinegar

    mixed salad greens

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