6 Reviews

yum! this was perfect for a light dinner. The dressing is perfect...and not too sweet the way som many bottled dressings are. I added a bunch of different veggies to the salad and it was FABULOUS!

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Lightly Toasted March 23, 2005

This is a perfect summer dinner. I used flat leaf parsley instead of dill. I served it with grilled pita bread. Everyone loved this dish. Thanks for posting.

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pittgal April 11, 2011

A delicious salad with a delicate, mellow dressing. We all enjoyed it very much.

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Chef Kate February 22, 2007

I was very impressed with this salad. Fresh tasting and well seasoned. Perfect for a summer evening. I served it over a bed of salad greens with fresh French bread and a fruit-mint iced tea.

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ratherbeswimmin' July 22, 2004

This was just perfect for our summer picnic. It wasn't too heavy and I thought the seasonings really set the salmon off. I served this dish with two other salads, some pita bread and hummous.

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Sackville June 21, 2002

I really wish I had more stars to rate with...I cut the recipe down to 1 serving and it was so filling...I made as posted and used this delicious salad in some lettuce leafs as wraps...I also...for a later snack...because there was so much...put a touch of mayo on top of the wraps...both ways were awesome. This is a keeper. Thanks for posting. :)

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teresas October 08, 2011
Grilled Salmon Salad