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    You are in: Home / Recipes / Grilled Salmon Quesadillas With Cucumber Salsa Recipe
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    Grilled Salmon Quesadillas With Cucumber Salsa

    Grilled Salmon Quesadillas With Cucumber Salsa. Photo by rpgaymer

    1/2 Photos of Grilled Salmon Quesadillas With Cucumber Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    kellymbrown's Note:


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    Units: US | Metric


    1. 1
      Prepare grill for direct cooking.
    2. 2
      Combine cucumber and salsa in small bowl; set aside.
    3. 3
      Brush salmon with 2 tablespoons oil.
    4. 4
      Grill, covered, over medium-hot coals 5 to 6 minutes per side or until fish flakes when tested with fork.
    5. 5
      Transfer to plate; flake with fork.
    6. 6
      Spoon salmon evenly over half of each tortilla, leaving 1-inch border.
    7. 7
      Sprinkle with cheese and jalapeño pepper slices.
    8. 8
      Fold tortillas in half; brush tortillas with remaining 1 tablespoon oil.
    9. 9
      Grill quesadillas over medium-hot coals until browned on both sides and cheese is melted.
    10. 10
      Serve with Cucumber Salsa.

    Ratings & Reviews:

    • on January 28, 2013


      Wow, this was good! I usually don't like mixing cheese and seafood, but the goat cheese was more like a cream sauce. I definitely wouldn't use monteray jack cheese instead. The cucumber salsa was also a nice addition. All in all, this was a unique, tasty quesadilla, and I'm sure I'll be making it again! [Tagged & Reviewed for BEST OF 2012]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2012


      Very filling and yummy quesadilla. I didn't put a lot of jalapenos, but the few I did add gave it a good flavor. The cucumber salsa was fresh and complimented the salmon. Made for Fall 2012 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Salmon Quesadillas With Cucumber Salsa

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.5
    Calories from Fat 278
    Total Fat 30.9 g
    Saturated Fat 12.0 g
    Cholesterol 59.4 mg
    Sodium 1044.6 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 3.2 g
    Sugars 4.8 g
    Protein 27.5 g

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