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I can't wait until the weather warms up again! I'll be outside with my grill, enjoying this fresh dinner! Found in Favorite Brand Name Mexican Fiesta.
- Prep grill for direct cooking. Combine cucumber and salsa in small bowl. Set aside.
- Brush salmon with 2 tablespoons oil. Grill covered for 5-6 minutes per side until fish flakes easily when tested with a fork. Transfer to plate and flake.
- Spoon salmon evenly over half of each tortilla, leaving 1 inch border. Sprinkle ccheese and jalapeno pepper slices. Fold tortillas in half & brush with remaining oil.
- Grill quesadillas until browned on both sides and cheese is melted. Serve with cucumber salsa.