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    You are in: Home / Recipes / Grilled Salmon or Halibut Recipe
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    Grilled Salmon or Halibut

    Grilled Salmon or Halibut. Photo by lazyme

    1/1 Photo of Grilled Salmon or Halibut

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    Hungarian Gypsy's Note:

    Perfect for the grill . . . the delicate fish grills on squares of foil over indirect heat for moist results.

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    Units: US | Metric


    1. 1
      Rinse fish and pat dry. In a bowl, whisk together lemon juice and olive oil; pour into a zip lock bag. Add fish to bag, seal and turn to coat evenly. Chill 30 minutes.
    2. 2
      Meanwhiule, cut 4 pieces of heavy foil, each slightly larger than the fish. Rub ONE side of each piece with oil. Arrange foil, oiled-side up on a large baking sheet.
    3. 3
      Start grill and prepare for indirect-heat cooking.
    4. 4
      Drain marinade from bag and discard. Place each piece of fish on a piece of foil (for salmon, place skin side down). Sprinkle with salt and pepper.
    5. 5
      Transfer fish, on foil, to grill. Cover or close lid. Cook fish until opaque but still moist looking in center, about 20 minutes.
    6. 6
      With spatula, transfer fish to plates. Serve with lemon wedges.

    Ratings & Reviews:

    • on April 01, 2010


      Nice way to grill salmon. Simple and tasty. Thanks Hungarian Gypsy for sharing. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Salmon or Halibut

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.4
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 2.2 g
    Cholesterol 117.8 mg
    Sodium 152.1 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 45.2 g

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