Grilled Salmon I

READY IN: 31mins
Recipe by ElizabethKnicely

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet compliment to rich salmon fillets. Even my 8 year old loves this recipe!

Top Review by AZPARZYCH

Very tasty!! I loved the marinade, not too sweet or salty. I liked the use of the lemon pepper and garlic powder and I left out the salt since the marinade had soy sauce. Grill time was perfect. Will make this easy recipe again! Made for Photo Tag.

Ingredients Nutrition

Directions

  1. Season salmon fillets with lemon pepper, garlic powder and salt.
  2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  3. Preheat grill for medium heat.
  4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

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