Prep 15 mins
Cook 16 mins
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet compliment to rich salmon fillets. Even my 8 year old loves this recipe!
- 1 1⁄2 lbs salmon fillets
- lemon pepper, to taste
- garlic powder, to taste
- salt, to taste
- 1⁄3 cup soy sauce
- 1⁄3 cup brown sugar
- 1⁄3 cup water
- 1⁄4 cup vegetable oil
- Season salmon fillets with lemon pepper, garlic powder and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Very tasty!! I loved the marinade, not too sweet or salty. I liked the use of the lemon pepper and garlic powder and I left out the salt since the marinade had soy sauce. Grill time was perfect. Will make this easy recipe again! Made for Photo Tag.